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Results 11 - 20 of 119 for strawberry pineapple jam
Combine ingredients in large preserving kettle; let stand 1 hour. Heat slowly until sugar is dissolved, stirring occasionally. Cook rapidly ...
12. JELLO PEACH JAM
Combine peaches, sugar, crushed pineapple, and boil for 15 minutes. Add strawberry jello; stir until dissolved. Put in jars and seal.
In medium saucepan, combine rhubarb, sugar and pineapple; boil slowly for 20 ... and tighten. As jam cools, lids will pop. Cool ... jars. Defrost to serve.
14. HEAVENLY JAM
Combine all except jello; have a high heat until it boils; reduce heat and boil 20 minutes. Stir in jello until dissolved; remove from ...
15. MAY DAY JAM
In a 6 quart pot, combine rhubarb, pineapple and strawberries. Gently stir in ... hot constantly, bring jam to a boil over medium ... ON A PARAFFIN FIRE.
Mix rhubarb and sugar. Let ... minutes. Remove from heat and add crushed pineapple and jello. Stir and put in containers. Makes about 3 1/2 pints.
Blender fruit until pureed or crushed. Pour into large bowl or pot. Stir in 3/4 cup fruit juice and lemon juice. Stir sugar into fruit ...
18. ZUCCHINI JAM
Prepare (peel, take out seeds, ... lemon juice, and pineapple, including some of the ... 5 minutes.) The jam will appear runny for awhile ... Makes about 4 pints.
19. PEACH JAM
Combine peaches, sugar and pineapple. Boil for 15 minutes, then add gelatin, stirring until dissolved. Pour into jars and seal.
Cut and wash rhubarb; put ... along with the pineapple and sugar. Let sit for ... until dissolved. Put into jars and refrigerate. Makes 2-3 pints.
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