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Results 41 - 50 of 119 for strawberry pineapple jam
41. HEAVENLY JAM
Cook rhubarb, sugar, pineapple, and juice for 30 minutes. Add Jello. Jar and enjoy!
42. STRAWBERRY JAM
Bring strawberries, including juice and pineapple juice concentrate to a boil ... bowl. Add to strawberry mixture and mix together until ... room temperature. Keep refrigerated.
Mix in saucepan. Heat to boiling and cook 20 minutes. Skim foam off top. Cool and put in containers. Freeze.
Mix pineapple and rhubarb in 10 or ... sterilized jars, filling jars to within 1/2 inch of top. Remove air bubbles; seal at once. Yields 12 half pints.
Mix in 4 quart saucepan. Let heat to boil and cook 20 minutes (within 5 minutes skim off foam from top). Cool and put in containers. ...
46. PEACH JAM
Any flavor of gelatin may ... peaches, sugar and pineapple. Boil for 15 minutes, then add gelatin, stirring until ... Pack into jars and seal.
Bring rhubarb and sugar to ... dissolved. Add crushed pineapple at the end, stir completely. ... toast, topping for ice cream or cake filling.
Mix in 4 quart saucepan. Let heat to a boil and cook 20 minutes (within 5 minutes, skim off foam on top). Cool and put in containers. ...
49. HEAVENLY JAM
Combine rhubarb, sugar, and pineapple; bring to a boil, ... Take off heat. Add Jello and stir. Place in sterilized jars. About 4 (16 pint) jars.
Mix in 4 quart saucepan. Let heat to boil and cook for 20 minutes. (Within 5 minutes, skim off foam on top.) Cool and put in containers. ...
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