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Results 91 - 100 of 119 for strawberry pineapple jam
91. THREE FRUIT JAM
Combine rhubarb, sugar and water. ... minutes. Add drained pineapple; stir and boil until ... store mine in the freezer. Just yummy on pancakes!
Combine rhubarb and sugar. Let ... minutes. Add crushed pineapple and boil for 10 minutes ... add Jello, stirring well. Pour into jars and seal.
93. RHUBARB JAM
Allow rhubarb and sugar to ... or overnight. Add pineapple. Cook until rhubarb is ... containers. Cool and put in refrigerator. Will keep for 1 year.
94. ROSY RHUBARB JAM
Mix first 3 ingredients and boil over low heat 10-15 minutes. Add Jello.
95. RHUBARB JAM
Cook rhubarb and sugar together ... constantly. Add crushed pineapple, juice and all. Cook ... until mixed well. Pour into jelly glasses and seal.
Mix in 4 quart saucepan. Let heat to boil and cook 20 minutes. (Within 5 minutes, skim off foam on top.) Cool and put in containers. ...
97. SWEETTREND JAMS
Combine first 3 ingredients. Stir ... minutes. Add rushed pineapple. Simmer another 10 minutes. ... quickly mix in strawberry Jello. Pour in jelly glasses. Seal while hot.
Mix in a 4 to 6 quart saucepan. Let heat to boil and cook 20 minutes. (In 5 minutes, skim off foam on top.) Cool and put in containers. ...
Mix in 4 quart saucepan. Let heat to boil and cook 20 minutes. (Within 5 minutes, skim off foam on top.) Cool and put in containers. ...
100. TROPICAL JAM
Wash, hull and halve strawberries. Measure 8 1/2 cups. Combine all ingredients except coconut in a large kettle. Stir to mix in sugar. ...
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