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Results 71 - 80 of 119 for strawberry pineapple jam
Bring to boil and cook 20 minutes. Remove from heat and add 2 (3 oz.) boxes strawberry Jello. Mix well. Pack in jars and seal.
Boil fruit, sugar, pineapple together. Boil all well, take off heat and add Jello, mix well. Put in jars and seal.
73. MYSTERY JAM
Cook sugar, rhubarb, and pineapple together for 20 minutes. Remove ... of dry Jello. Stir until dissolved. Pour into sterilized jars and seal.
74. EASY RHUBARB JAM
In a 2 quart saucepan mix together first 3 ingredients. Blend well over low heat until sugar is melted. Cook over high heat for 15 minutes, ...
75. PEACH JAM
Combine peaches, sugar and pineapple. Boil for 15 minutes, then add gelatin, stirring until dissolved. Pour into jars and seal.
Combine all in a 6 quart pan. Simmer about 20 minutes until rhubarb is tender. Cool and put in jars then refrigerate.
Wash and prepare the strawberries. ... large bowl. Add pineapple with syrup and lemon juice. ... tight lids. When jam is set (may take as ... (medium) 8 ounce glasses.
78. RHUBARB JAM
Cut rhubarb in 1/2" slices. Add sugar and pineapple. Cook until it thickens. ... Jello and mix it in slowly. Put in sterilized jelly glasses.
Mix in large sauce pan, heat to boiling and cook slowly for 20 minutes. Skim off the foam, cool and pour into clean freezer type jars or ...
Mix first 3 ingredients to ... minutes. Add 6 ounce strawberry Jello after boiling. Sterilize jars 1 pint size or smaller. Seal with cover only.
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