5 c. peeled, cut up rhubarb
4 c. sugar
1 sm. can crushed pineapple
1 pkg. Jello, raspberry or strawberry

Cut rhubarb in 1/2" slices. Add sugar and pineapple. Cook until it thickens. Stir often. Remove from stove. Add Jello and mix it in slowly. Put in sterilized jelly glasses.