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Results 81 - 90 of 119 for strawberry pineapple jam
Mix and combine ingredients. Let sit 24 hours. Simmer until rhubarb is transparent. Cool. Put in jars and freeze. Do not overcook. Very ...
Pour sugar over fruit and let it stand overnight. Cook about 20 minutes until stringy, add Jello. Pour into jars and seal. Store in ...
Cut up and toss with sugar; leave overnight, covered with cheesecloth (uncooked). Next day, simmer rhubarb and sugar until soft. Add: Bring ...
Bring to a boil and cook 20 minutes. Remove from heat and stir in 2 packages of Jello. Put into jars and seal with wax.
Combine chopped rhubarb. Add sugar and drained pineapple. Cook for about 15 minutes. Then add dry Jello. Seal while hot.
Mix rhubarb and sugar. Let ... minutes. Remove from heat. Add dry Jello and pineapple. Store in jars or plastic containers in the refrigerator.
Bring rhubarb, sugar and pineapple to a boil. Cook 12 minutes. Remove from heat. Add Jello. Put in hot jars and refrigerate.
Mix first three ingredients together ... Add 6 ounce strawberry Jello after boiling. Sterilize jars 1 pint size or smaller. Seal with cover only.
Combine rhubarb, pineapple and sugar in pan bring ... Stirring frequently, remove from heat. Add Jello stir until dissolved place in jars and seal.
Let stand 15 minutes. Then ... 1 package dry strawberry jello; stir constantly until gelatin ... Cover with paraffin wax. Makes about 8 glasses.
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