Strawberry Pineapple Jam - Recipes - Page 6

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Results 51 - 60 of 119 for strawberry pineapple jam

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51. TROPICAL JAM

Sterilize 10 (6 ounce) jelly ... kettle combine berries, pineapple, lemon juice and sugar. ... into hot jelly glasses. Top with paraffin. Cool.

52. PEACH JAM

Combine peaches, pineapple and sugar. Cook 15 minutes. Add Jello, cook until dissolved. Pour into jars and seal.

53. RHUBARB FREEZER JAM

Mix in a large saucepan. Bring to boil and simmer for 20 minutes. Skim foam off top 5 minutes after removing from heat. Cool, put in ...

54. PEACH JAM

Boil first 3 ingredients together for 15 minutes, stirring often. Remove from heat. Stir in Jello until completely dissolved. Place in ...

55. THREE FRUIT JAM

In a large bowl crush ... the strawberries. Add pineapple and liquid. Stir in sugar. ... cool. REFRIGERATE for 3 weeks. Makes 6 (8 ounce) jars.

56. PEACH JAM

Combine peaches, sugar and pineapple. Boil 15 minutes, then add gelatin, stirring until dissolved. Pour into jars and seal.

57. ZUCCHINI JAM

Boil the zucchini for 10 ... lemon juice and pineapple. Boil until soft and ... Pour into jars and seal. Raspberry or cherry Jello may be used.

58. RHUBARB FREEZER JAM

Mix in 4 quart saucepan. Let heat to boiling and cook 20 minutes. Within 5 minutes, skim off foam on top. Cool and put in containers. ...

59. RHUBARB FREEZER JAM

Mix in 4 quart saucepan, heat to boil. Cook 20 minutes (within 5 minutes, skim off foam). Cool. Put into containers. Freeze.

60. TOMATO JAM

Cook slow for 1 hour; seal.

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