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Results 31 - 40 of 119 for strawberry pineapple jam
31. JAM CAKE
Cover raisins with boiling water; ... well. Stir in jam and preserves. Combine dates, nuts ... done. Cool 30 minutes before removing from pan.
Cook until boiling, stirring constantly. Reduce heat continue stirring for 20 minutes. Pour into scalded freezer containers and let cool ...
Boil rhubarb, sugar and water for 10 minutes. Add pineapple and simmer 10 minutes. Add Jello; mix well. Refrigerate indefinitely.
Cut rhubarb in 1 inch pieces. Boil rhubarb, sugar and pineapple 20 minutes. Add Jello. Put in container. Can or freeze.
Mix everything in saucepan. Heat to boiling, cooking 20 minutes. Skim off any foam. Cool and put in 8 ounce plastic container and freeze.
Combine rhubarb, sugar and pineapple with juice. Boil 20 minutes. ... heat. Add the strawberry Jello. Stir well. Put in ... good keeper in freezer.
37. FREEZER JAM
Wash strawberries, drain and hull. ... combine berries and pineapple. Gradually add sugar and ... and freeze. Store jam in freezer up to 6 months.
Mix rhubarb and sugar. Let ... Jello and drained pineapple. Store in jars or ... in refrigerator. Keeps well. Can be stored for 2 to 3 months.
Mix all together in Dutch oven. Let heat to boil; cook for 20 minutes, skimming foam off the top. Cool. Put into containers and freeze.
Mix rhubarb, pineapple and sugar thoroughly and boil ... Remove from heat and stir in strawberry Jello. Mix well and pour into hot jars and seal.
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