Wash and peel carrots; slice diagonally. Cook covered ... with honey, salt, ginger, and lemon juice. When ... until carrots are glazed and tender. Sprinkle with sesame seeds if desired.
Ingredients: 8 (carrots .. honey .. juice .. salt .. seeds ...)
Cook carrots in 1 inch boiling water ... stir in syrup, ginger and orange peel, cool 1 minute - pour glaze over carrots, stir, garnish with chopped parsley. serves 4.