Heat the butter in a saucepan. Add the carrots and saute for 1 minute. ... Pour in the ginger ale and bring to a ... turns into a glaze, about 5 minutes. Serves 6.
Place carrots in large saucepan with 1 ... crock, brown sugar, ginger, and salt. Stirring frequently, ... until vegetables are glazed. Makes about four cups. ... calories and no cholesterol.
Place carrots in large saucepan with one ... butter, brown sugar, ginger and salt, stirring frequently. Cook ... until vegetables are glazed. Make about 4 servings.
Ingredients: 6 (onions .. salt .. slices .. sugar ...)
Wash, scrape and quarter carrots. Cook with salt in ... brown sugar and ginger. Pour over carrots. Cook until well glazed, turning often. If preferred, ... final glazing. Serves 6.