1 lb. carrots (peeled and sliced)
1 c. sugar
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp. cloves
2 tbsp. water

Combine sugar, cinnamon, ginger, cloves and water in sauce pan and cook until thickened glaze. Bring carrots to a boil until tender. Drain and pour glaze over carrots. Cook 15 minutes on high in microwave covered with wax paper. Serves 4.