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Results 81 - 90 of 265 for rabbit
Sprinkle Season-All over chicken (rabbit or beef). Brown on all ... 30 minutes or until chicken (or rabbit or beef) is tender. Makes 4 servings.
82. CINNAMON RABBIT
Brown rabbit in butter and bacon grease. ... pepper to taste. Cover and bake at 350 degrees for 45 minutes or until tender. Serve over wild rice.
Place rabbit in roasting pan and cover ... wine and continue roasting. Baste with wine sauce 3 or 4 times during the last hour, enjoy your bunny!
84. CODDLED RABBIT
Cut rabbit in pieces and marinate for ... bacon, parsley, onions, and scalded milk. Cover and bake 1 hour or until tender at 300 degrees. Serves 4.
85. BRAISED RABBIT
Cut rabbit into pieces for serving. Singe ... chicken in it. If onions are used, brown them in the same pan which the rabbit is almost browned.
Sprinkle moist pieces of rabbit with salt and pepper and ... frequently with the sauce. Cook for 1 hour or until tender. Makes 4 to 6 servings.
1. Combine Chex crumbs, flour, ... milk. 2. Dip rabbit in milk mixture. Roll in ... longer or until golden brown and tender. Yield 3-4 servings.
Put rabbit in stew pot and cover ... Hush Puppy Mix, " mix according to hush puppy directions. Dip in pieces of rabbit and fry until golden brown.
Clean and dress as directed. ... and add milk or cream. Bring to boiling and pour over rabbit. Garnish with sliced lemon. Add parsley. Serves 4.
90. FRICASSEE RABBIT
Season rabbit with salt, pepper and garlic. ... of soup, mushrooms and milk. Stir in wine. Cover and cook in oven at 350 degrees for one hour.
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