1 rabbit cut into pieces or 3 rabbit loins
1/4 c. clarified butter
2 tbsp. bacon grease
1 tbsp. cinnamon
1 tbsp. nutmeg
2 tbsp. horseradish

Brown rabbit in butter and bacon grease. Place rabbit and drippings in baking dish. Mix remaining ingredients with 1/2 cup water and pour over rabbit. Salt and pepper to taste. Cover and bake at 350 degrees for 45 minutes or until tender. Serve over wild rice.