Persimmon Bake Nut Bread - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try bake nut bread for more results.

Results 1 - 10 of 19 for persimmon bake nut bread

1 2 Next

1. PERSIMMONS BAKE NUT BREAD

Butter and flour four (7-inch) ... the sugar with persimmon pulp and oil. Add eggs, ... prepared loaf pans. Bake 1 hour or until toothpick comes out clean. Cool on rack.

2. PERSIMMON NUT BREAD

Blend eggs, sugar and oil. ... dry ingredients. Add nuts and dates to dry ingredients. Fold into persimmon mixture. Pour into oiled pan. Bake 325°F for about 1 1/2 hours. 12 servings.

3. PERSIMMON BREAD

Sift the first 6 ingredients together. Mix the persimmons, sugar, eggs and milk. ... blended. Stir in nuts. Spread in a well-greased loaf pan, 9x5x3 inch. Bake at 350 degrees for 45 ... until done. This bread freezes well.

4. PERSIMMON BREAD

Mix together well the sugar, ... can half full. Bake in a 350 degree oven ... To freeze, leave breads in cans or loaf pans ... a plastic freezer bag.

5. PERSIMMON BREAD

Beat eggs, oil, sugar, vanilla ... in pineapple and persimmon pulp. Combine all dry ingredients. ... gently blend in nuts and raisins. Pour into 3 aluminum foil-lined pans. Bake 1 hour in 350 degree oven.

6. PERSIMMON BREAD

Blend oil and sugar together; mix well. Add eggs and persimmons; mix. Add spices to ... Add raisins or nuts. Pour into greased and ... to 1/3 full. Bake at 350 degrees for 1 hour. Can be frozen.

7. PERSIMMON BREAD

Sift together all dry ingredients. ... melted butter; mix well. Stir in egg and vanilla. Add persimmon pulp, nut meats and raisins; blend well.

8. LEE'S PERSIMMON BREAD

Stir together well the first ... ingredients into the persimmon mixture. Then add last 3 ... greased loaf pans. Bake at 400 degrees for 15 ... mini loaf or muffins.

9. PERSIMMON NUT BREAD

Blend eggs, sugar and oil. ... dry ingredients. Add nuts and dates to dry ingredients. Fold into persimmon mixture. Pour into oiled pan. Bake 325°F for 1 1/2 hours.

10. PERSIMMON DATE NUT BREAD

Cream butter, add sugar, beating ... Dissolve soda in persimmon pulp. Mix into creamed ingredients. ... rind, dates and nuts. Turn into greased loaf pan. Bake until knife comes out clean ... minutes. Cool on rack.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables