2 eggs
3/4 cup sugar
1/2 cup oil
1 cup persimmon pulp
1 tsp. baking soda (add to pulp)
1 1/2 cup sifted flour
1 tsp. cinnamon
1/2 tsp. salt
1/2 cup chopped walnuts
1/2 cup chopped dates

Blend eggs, sugar and oil. Mix soda into pulp, add to sugar mix. Sift flour and dry ingredients. Add nuts and dates to dry ingredients. Fold into persimmon mixture. Pour into oiled pan.

Bake 325°F for 1 1/2 hours.