1 1/2 c. sugar
2 eggs, beaten
1 3/4 c. flour
1/2 c. nuts or raisins
1/2 tsp. clove
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. oil
1 c. mashed persimmon
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. allspice

Blend oil and sugar together; mix well. Add eggs and persimmons; mix. Add spices to flour and sift. Add to persimmon mixture. Mix well. Add raisins or nuts. Pour into greased and floured loaf pan. Fill each pan 1/2 to 1/3 full. Bake at 350 degrees for 1 hour. Can be frozen.