1 rabbit, dressed
1/2 c. vinegar
1/2 c. water
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
4 tbsp. butter
4 slices bacon, diced
1 tbsp. parsley, minced
2 onions, fine chopped
1 c. milk, scalded

Cut rabbit in pieces and marinate for 2 hours in vinegar and water. Remove rabbit, dry and roll in flour seasoned with salt and pepper. Melt butter in hot frying pan and brown rabbit pieces. Arrange in casserole. Add bacon, parsley, onions, and scalded milk. Cover and bake 1 hour or until tender at 300 degrees. Serves 4.