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Results 91 - 100 of 265 for rabbit
Moisten rabbit meat; drain but do not ... and cook slowly 1 hour or until tender. For crisp crust on rabbit meat, uncover for last 10-15 minutes.
92. FRIED RABBIT
Cut rabbit into pieces. Roll in mixture ... pepper. Brown in hot oil. Add onions and lemon juice. Cook and cover over medium heat until tender.
93. FRIED RABBITS
Wash dressed rabbits thoroughly under running water. Dry. ... flour, then fry in fat until brown, cover and cook over low heat about 40 minutes.
94. FRIED RABBIT
Beat the egg, add milk ... in flour. Cut rabbit in 6 pieces. Dip rabbit ... minutes, or until tender, garnish with parsley. Serve with brown gravy.
95. GERMAN RABBIT
Wash and cut rabbit into serving pieces. Pace in ... rabbit. Soaking mixture may be used with deer or wild duck, then cooked in your favorite way.
Clean and dress rabbit. Place in baking pan ... strained sauce, arrange olives as a garnish and sprinkle with finely chopped parsley. Serves 6.
1. Clean and cut rabbits into serving size pieces. Soak ... Remove cover and sprinkle seasoned bread crumbs over. Bake 30 minutes longer. Serve.
98. FRIED RABBIT
Cut rabbit into small pieces and place ... flour. Place in hot oil and fry until golden brown. Serve with a pan of biscuits and bowl of gravy.
99. HAM-RABBIT PIE
Parboil rabbit and rabbit liver 1/2 hour ... Bake at 450 degrees for 10 minutes; lower temperature to 350 degrees and bake 45 minutes. Serves 6.
100. FRIED RABBIT
Wash and dry cleaned rabbits. Dredge with combined flour, ... tender. Makes about 4 servings. Gravy may be made from liquid remaining in skillet.
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