1 hare or rabbit
1 slice onion
1 stalk celery, minced
1 bay leaf
2 tbsp. oil
2 tbsp. fat
2 tbsp. flour
2 c. hot water
1 tsp. salt
1 tbsp. Worcestershire sauce
1 tbsp. capers
12 pitted olives
Chopped parsley

Clean and dress rabbit. Place in baking pan and add onion, celery, and bay leaf. Brush with oil and roast at 350 degrees for 45 minutes. Remove meat from pan, add fat and flour and stir until sauce becomes rich brown in color. Add hot water, stir well. When smooth, add salt, Worcestershire sauce, capers, and olives. Replace meat, cover closely, and roast at 350 degrees for an additional 80 minutes, or until tender. Arrange rabbit on platter, cover with strained sauce, arrange olives as a garnish and sprinkle with finely chopped parsley. Serves 6.