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Results 111 - 120 of 265 for rabbit
111. RABBIT BAKED IN MILK
Dress and clean one rabbit and disjoint into pieces for ... over and around the rabbit. Bake at 375 degrees for 2 hours or until meat is tender.
Wash rabbit. Dry pieces thoroughly with ... minute. Pour mixture over rabbit and onions in crock pot; cover and cook 6 to 8 hours on low heat.
Line 9 x 13 inch ... and cavity of rabbit. Wrap in saran wrap; ... Add broth and bouillon. Bring to boil, stirring until thickened. Add parsley.
114. PEPPERED RABBIT
Cut rabbit into pieces as for frying. ... slowly 2 hours. Remove to hot platter and make gravy by thickening liquid with flour and adding milk.
115. RABBIT (BAKED)
Roll rabbit in flour and brown in ... chicken soup. Bake 30 minutes at 350 degrees then continue baking 1 1/2 hours at 325 degrees or until done.
Preheat oven to 350 degrees. Dip pieces of rabbit meat in melted butter, then ... pan but do not crowd. Cover pan with lid or foil. Bake 1 hour.
Cut dressed rabbit or squirrel into serving pieces. ... 9x13x2 inch pan. Bake, uncovered, in preheated 350 degree oven for 1 hour or until tender.
118. POLENTE AND RABBIT
Mix cornmeal with boiling water ... plates - serve rabbit over it. After cleaning, soak ... until tender. Serve individually over the Polente.
119. OREGANO RABBIT
Sprinkle each rabbit piece with salt, pepper and ... Reduce heat. Cook 20-30 minutes longer, or until tender. Drain on absorbent paper. Serves 2-3.
Spread rice evenly in a ... baking pan. Arrange rabbit, potatoes, carrots and onions ... tender. Other wild game may be substituted. Serves 4.
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