1 sm. rabbit, cut in serving pieces
Salt
Pepper
1/8 tsp. crushed oregano
2 tbsp. milk
1 egg
1/4 c. flour
1/2 c. fine dry bread crumbs

Sprinkle each rabbit piece with salt, pepper and oregano. Combine milk and egg; beat lightly. Dip seasoned rabbit in flour, then in egg mixture, then in bread crumbs. Brown on all sides in 1/2 inch of fat heated to 375 degrees. Reduce heat. Cook 20-30 minutes longer, or until tender. Drain on absorbent paper. Serves 2-3.