2 young rabbits or squirrels (dressed)
1 c. flour
1 tsp. salt
1 1/2 tsp. black pepper
1/4 tsp. garlic powder
1 tsp. paprika
1 tsp. marjoram
1/2 stick butter (melted)
1/3 c. vegetable oil

Cut dressed rabbit or squirrel into serving pieces. Cut ribs from back or remove loin. Mix all dry ingredients. Mix butter and oil, coat pieces with oil. Dredge in seasoned flour and place on rack in foil lined 9x13x2 inch pan. Bake, uncovered, in preheated 350 degree oven for 1 hour or until tender.