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Results 31 - 40 of 265 for rabbit
31. RABBIT AND GRAVY
Cut rabbit into frying pieces. Salt and ... bay leaves, red pepper, and onion. Place meat into gravy; cover and simmer until tender. Wonderful.
32. RABBIT CHILI
Stew rabbit and onion with water to ... until tender. Then add to chili; cook 1 hour more. Add juice or water as needed to keep from sticking.
A lemon-herb marinade blends with the flavor or rabbit to make a pleasantly spicy ... wild rice, spinach salad and a hearty red wine, if you like.
Brown rabbits in oil in Dutch oven. ... 25 minutes. Combine flour and cold water to form a paste and add to stew. Stir until slightly thickened.
Place rabbit in deep bowl. Tie spices ... hours until rabbit is tender. Check liquid level occasionally, adding water if mixture thickens too much.
36. RABBIT STEW
Wash and dry cleaned rabbit. Place in kettle with ... Add potatoes; blend flour and water. Stir into stew. Cook until thickened and add parsley.
37. GRANDMA'S RABBIT
In a pot, saute onions ... beer, then add rabbit pieces. Cook on medium heat ... pepper. Thicken with cornstarch. Rabbit should be fork tender.
38. RABBIT FRY
Combine ingredients for marinade. Pour over rabbit and refrigerate for 24 hours. ... until golden and done, about 20 minutes per side. Serves 4.
39. RABBIT POT PIE
Place the rabbit in a stew pan, salt ... degrees and bake until the crust is golden brown. Serve with tossed salad and dessert. Feeds 4 or 5 persons.
Dip rabbit pieces in beaten egg, then ... bake another 30 minutes or until well done. What you've got is "fried" rabbit without all the grease.
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