Rabbit - Recipes - Page 7

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Results 61 - 70 of 265 for rabbit

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61. RABBIT STEW

Cover fryer with water, add onion and salt and pepper, cook until tender. Take meat out, dice, and return to broth; add vegetables. When ...

62. BRER RABBIT MOLASSES SUGAR COOKIES

Melt shortening until soft. Add sugar, molasses and egg. Beat well. Sift flour, with soda, salt, and spices. Add to first mixture. Mix ...

63. WELSH RABBIT WITH BEER

Melt the butter in the top of a double boiler. Add the cheese and all but 1 tablespoon of beer. Cook over hot, not boiling water until the ...

64. WELSH RABBIT OR RAREBIT

Melt butter in top part of double boiler or chafing dish over direct heat. Add cheese, and heat, stirring occasionally, until cheese is ...

65. WELSH RABBIT

In 2 quart saucepan over low heat, melt butter. Stir in flour, salt, mustard and cayenne pepper until well blended. Add milk and ...

66. WELSH RABBIT

Melt butter; add flour and blend. Add milk and cook over low heat until thick, stirring constantly. Add cheese and stir over low heat until ...

67. BRER RABBIT MOLASSES COOKIES

Melt shortening in sauce pan over low heat, let cool. Add sugar, molasses and egg, beat well. Sift together flour, soda, cloves, ginger, ...

68. WELSH RABBIT

Delicious to pour over mashed potatoes, or dry toast or crisp crackers. Mix all ingredients together, cook until thickened.

69. "RABBIT STEW"

Peel the onions. (If they are large, cut them in half.) Scrape carrots and cut into 2 inch pieces. Put them in the kettle, cover with ...

70. TAVERN WELSH RABBIT WITH BEER

Melt butter in top of double boiler. Add beer (minus 1 tablespoon) and cheese. Mix seasonings with 1 tablespoon beer and add to cheese. ...

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