1 rabbit, cut in serving pieces
1 1/2 c. sour cream
3 tbsp. flour
3/4 tsp. salt
3/4 tsp. paprika
Dash of white pepper
6-8 tbsp. milk
Paprika

Wash and dry the rabbit pieces. Cook in salted water until tender. Drain and place in suitable baking dish. Mix sour cream, flour, salt, paprika and white pepper together. Add enough milk to make mixture pourable. Pour over rabbit. Bake at 350 degrees for 45-60 minutes or until tender.