| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 265 for rabbit
101. ONION STUFFED RABBIT
Rub salt and pepper inside rabbit. Stuff with onion slices. ... place in shallow baking pan. Bake at 350 degrees for 1 1/2 hours. Will serve 4.
102. MARINATED RABBIT
Cut rabbit into quarters, or smaller pieces ... minutes in the oven, then baste again at 15 minute intervals, until rabbit is tender. Serves 3-4.
103. JIM'S RABBIT
Cut up rabbit in serving pieces and salt ... few minutes until mixture thickens to make gravy. Serve the rabbit pieces with gravy and potatoes.
104. ITALIAN RABBIT
Soak meat overnight in wine ... wine in which rabbit was marinated. Put in water, ... boil and add meat. Cover and simmer 1 1/2 hours. Serves 4.
Put rabbit in salted boiling water and ... spaghetti with rabbit broth and simmer for 1 hour. Return rabbit to sauce. Serve on bed of spaghetti.
106. HONEYED RABBIT
Saute onions, garlic and parsley ... and honey. Dip rabbit in mixture, then roll in ... tomato juice and simmer about 1 1/2 hours. Serves 3 or 4.
Cut rabbit into serving portions, place in ... Add rabbit, strained broth, cinnamon, allspice and remaining onion and simmer 1 hour. Serves 6.
Place cut up fryer, in ... until tender. Remove pieces of rabbit from pan. Dip in egg and roll in crumbs, fry until golden brown on both sides.
109. ONE-DISH RABBIT
Sprinkle rabbit with salt and pepper and ... casserole. Cover with tomatoes. Bake at 350 degrees for 2 hours. Serve on hot biscuits. Serves 4-6.
110. ONE DISH RABBIT
Sprinkle rabbit with salt, pepper and flour. ... browned. Layer in pan with onions and potatoes. Cover with tomatoes. Bake for 2h ours at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables