1 rabbit fryer cut in serving pieces
2 (8 oz.) cans tomato paste
1/2 tsp. oregano
1/2 tsp. sugar
Spaghetti, 8 or 9 oz. pkg. boiled
1 lg. onion
1/2 tsp. garlic salt
2 bay leaves
Salt and pepper to taste

Put rabbit in salted boiling water and simmer until tender. When cooked, remove meat from bones if desired. Combine all ingredients, except spaghetti with rabbit broth and simmer for 1 hour. Return rabbit to sauce. Serve on bed of spaghetti.