1 rabbit, cut up
1 med. onion, sliced
1 clove garlic, fine chopped
1 tbsp. parsley, chopped
3 tbsp. cooking oil
3 1/2 c. tomato juice and pulp
1/2 tsp. salt
1/4 c. milk
1/4 c. honey
1 c. sifted flour
1/4 tsp. pepper
1 tsp. salt
6 tbsp. cooking oil

Saute onions, garlic and parsley in oil until onion is golden brown. Strain tomato pulp from juice and add pulp and 1/2 teaspoon salt to pan. Simmer 10 minutes. Mix in milk and honey.

Dip rabbit in mixture, then roll in flour seasoned with salt and pepper. Brown in oil. Cover with sauce and tomato juice and simmer about 1 1/2 hours. Serves 3 or 4.