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ONE-DISH RABBIT | |
1 rabbit, cut in serving pieces Salt Pepper Flour Oil 2 med. onions, sliced 1/2 inch thick 4-5 sm. potatoes, quartered 1 can tomatoes Sprinkle rabbit with salt and pepper and flour. Fry in oil until lightly browned. Layer rabbit, onions, potatoes in casserole. Cover with tomatoes. Bake at 350 degrees for 2 hours. Serve on hot biscuits. Serves 4-6. |
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