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Results 71 - 80 of 265 for rabbit
71. WELSH RABBIT
In the top of a double boiler or in a heatproof dish fitted over a pot of simmering water, heat the cheese, butter, salt, mustard and ...
72. WELSH RABBIT
Serve this dish with a fresh, tossed salad and a light dressing, and fresh fruit as a final touch. Toss cheese, cornstarch, and mustard in ...
73. WELSH RABBIT
Twenty minutes before serving: In medium saucepan over low heat or in double boiler melt butter. Stir in flour, salt, mustard, pepper until ...
74. WELSH RABBIT
Make white sauce with butter, flour, milk and seasonings. Add cheese; stir until melted. Serve over toast; sprinkle with paprika, if ...
75. WELSH RABBIT
Combine cheese, flour, beer, butter, Worcestershire sauce, cayenne and mustard. Cook over moderate heat, do not bring to a boil. Remove ...
76. WELSH RABBIT
Melt butter in heavy saucepan. Stir in flour; mix well. Pour in milk all at once; immediately stir vigorously over moderate heat. Continue ...
77. BAR-B-Q RABBIT
Cut up rabbit. Roll in flour; brown ... barbeque sauce over the rabbit and a small amount of water (about 1/3 cup). Put in oven and bake until done.
78. BRAISED RABBIT
Place rabbit in frying pan with oil. ... tomatoes and about 1/2 cup water, lower flame and cook slowly until meat is tender (about 1 hour). Serves 4.
79. BARBECUED RABBIT
Brown rabbit in hot fat and place ... Pour sauce over rabbit and bake uncovered at 325 degrees for 1 1/2 to 2 hours. Baste every 15 to 20 minutes.
80. BAR-B-Q RABBIT
Cut up rabbit and roll in flour, brown ... over the rabbit and small amount of water (about 1/3 cup). Put in 350 degree oven and bake until done.
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