1/4 c. butter
1/4 c. flour
2 1/2 c. whole milk
2 c. coarsely grated sharp cheddar cheese
1/2 tsp. salt
Few grains pepper
1 1/2 tsp. Worcestershire sauce

Melt butter in heavy saucepan. Stir in flour; mix well. Pour in milk all at once; immediately stir vigorously over moderate heat. Continue to cook until thickened, stirring constantly. Add cheese and stir over low heat until cheese is melted. Remove from heat. Combine salt and pepper. Add with Worcestershire sauce to cheese sauce; mix well. Serve piping hot on toast or saltines. 6 servings.

This makes a great lunch or light supper. I usually serve pickles with it.

NOTE: Be sure to use whole milk with this. The sauce thickens much better with whole milk than with 1% or 2%.