Results 1 - 10 of 123 for easy salsas

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Defrost, thaw, or microwave the corn and chill Add salsa, corn, cilantro, and onion (mix gently) Serve with chips... DONE

This salsa is great with your favorite ... and store covered in refrigerator. Variation: More jalapenos can be added if you like a hotter salsa.

Put can of tomatoes in a pan on the stove on high. Add in chopped celery and onions. Add a little bit of chili powder and season with salt ...

Place all ingredients in blender, ... with your favorite corn chips. Salsa will get hotter with age. Refrigerate unused portion for later snack.

Add ingredients in blender and puree till smooth. Variation: If you want it a little less spicy use 2 cans green and 2 cans yellow El Pato. ...



Let cream cheese soften. Add salsa. Mix well (works best with a hand mixer). Serve with Ruffles or Lay's wavy potato chips.

Brown ground pork in a ... entire jar of salsa into skillet with pork. Mix ... may be needed, depending on the number of people you are serving.

This salsa recipe can be used as ... minutes. Refrigerate. Sometimes I chop up a few fresh tomatoes and add them, jalapenos are good as well!

In blender put cut cilantro, cut onion and jalapenos. Blend lightly. Add a little salt. Next add quartered tomatoes. Blend until all ...

Mix first three ingredients together in a bowl and refrigerate for best taste. Serve with chips.

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