1 (28 oz.) can petite diced tomatoes (Hunts)
3 green onions, diced small
10 rings pickled jalapeno peppers from jar, diced small
1/2 tsp. garlic salt
1/2 tsp. salt

Tomatoes can be left as they are or put in blender and chopped to the consistency you like. Mix remaining ingredients and store covered in refrigerator.

Variation: More jalapenos can be added if you like a hotter salsa.

Submitted by: Beverly Hutchins