| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 265 for rabbit
41. RABBIT STEW
Cut rabbit meat into serving pieces. Mix ... Remove from heat and stir in paprika and sour cream. Do not allow stew to boil after adding sour cream.
42. RABBIT STEW
Boil rabbit in garlic salted water until ... Mix corn starch with water. Add to stew stirring until thick. Serve with biscuits or yeast rolls.
43. RABBIT STEW
Parboil rabbits, cut in pieces. Drain ... temperature for 3 to 4 hours. Thicken juice with flour and water for the gravy. Meat will fall off the bones.
Salt rabbit or squirrel pieces and place ... water. Add other ingredients to broth and mix well. Pour over meat. Cover and cook on low 7 to 8 hours.
45. RABBIT STEW
Cut rabbit into pieces and place in ... whole potatoes and onions. Cook over medium flame, covered about 2 hours. Add salt and pepper to taste.
Cut rabbits or squirrels into serving pieces ... stirring constantly to boiling. Continue cooking until thickened (about 1 minute). Pour over meat.
Cook cut up rabbit or squirrel in salted water ... and simmer until rice is tender. Stir just enough to prevent sticking. Add parsley. Serves 4.
Soak dressing rabbit in cold salted water for ... low heat until water becomes gravy. More water may be added and cooked until rabbit is tender.
49. RABBIT BAKE
Shake in gallon bag the rabbit, flour, salt and pepper. Fry in hot oil until brown on both sides. Then add 1 cup water and steam until tender.
50. RABBIT STEW
Cover rabbit with cool water to which ... rabbit pieces, parsley, and salt. Thicken with flour and water paste and cook 15 minutes. Serves 3-4.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables