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Results 21 - 30 of 265 for rabbit
In Dutch oven, brown chicken or rabbit in oil. Remove meat. In ... tender. Turn occasionally. You can double tomatoes and sauce if desired. Serves 4.
Dice bacon, fry with 2 ... another skillet brown rabbit in remaining butter. Add bacon ... Serve with warm or cold applesauce or with warm prunes.
Cut rabbit or squirrel into serving pieces. ... sides, in the hot bacon grease. Reduce heat, cover and (turning occasionally) simmer until tender.
24. FRIED RABBIT
Dredge pieces of rabbit in mixture of flour, salt ... rabbit. Prepare and cook as above. Simmer about 5 minutes after browning or until tender.
Cut game into serving size ... foil then the roaster lid. Bake in 350 degree oven for 1 hour. May add 1 onion (sliced) for each rabbit/squirrel.
26. "BRAISED RABBIT"
Mix red wine vinegar, bay leaf, salt, pepper; marinate rabbit in this for 10 to ... heat. Adjust seasoning and serve over rice or egg noodles.
Place soup, water, carrots and ... mix well. Put rabbit pieces in mixture and spoon ... and cook at 375 degrees for approximately 1 1/2 hours.
Brown rabbit in small amount of butter, ... sauce, simmer until done. Thicken sauce with flour and 2 tablespoons butter. Serve gravy with meat.
Heat oil in heavy pan, brown rabbit over moderate heat. Season with ... in pan of rabbit and cook slowly about 5 minutes. Makes 4 to 6 servings.
30. BRAISED RABBIT
Mix salt, pepper and flour to coat pieces of rabbit. Dip pieces in a ... with lid and simmer 1 hour or until tender. This is a Civil War recipe!
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