2 rabbits, cut in serving pieces
1 carrot, chopped
1 onion, chopped
1 can cream of mushroom soup
1 c. water
Salt and pepper

Place soup, water, carrots and onion in Dutch oven; mix well. Put rabbit pieces in mixture and spoon sauce over them. Add salt and pepper to taste. Cover Dutch oven and cook at 375 degrees for approximately 1 1/2 hours.