| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 72 for substitute pound cake
In large mixing bowl, cream ... 300°F for 1 1/2 hours or until cake done. Cool in pan 15 minutes before removing to wire rack. Cool completely.
52. SUPER POUND CAKE
Soften butter at room temperature ... the better the cake. Beat in the flour. ... crisp crust, needs no icing. Fresh fruit is a yummy addition.
Preheat oven to 325 degrees. ... together. Add egg substitute a small amount at a ... glaze over warm cake immediately after removing from pan.
Sift together dry ingredients. Cream Crisco, butter and sugar. Add eggs, one at a time, beating well after each addition. Add dry ...
Combine first 3 ingredients; beat ... minutes or until cake tests done. Cool in pan ... from pan and cool completely. Yield: one 10 inch cake.
56. POUND CAKE
Cream butter and sugar. Add eggs one at a time. Add flour and whipping cream. Add flavoring. Put in tube pan. Place in cold oven. Bake 300 ...
Preheat oven to 325 degrees. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except soda in large ...
Cream butter and sugar until ... eggs or egg substitute, one egg at a ... and turn out. Recipe shows changes for low cholesterol in parenthesis.
Cream the butter. Fold in ... Pour creamed mixture into floured tube or bundt cake pan. Bake in a preheated 350 degree oven for 1 hour 15 minutes.
Beat egg whites until stiff peaks form. Cream butter with sugar. Add egg yolks; beat well. Add sour cream and flavoring alternately with ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables