2 1/2 c. flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 c. soft butter
1 tsp. almond extract
1 c. low fat plain yogurt
3 egg substitutes

Preheat oven to 350. Mix all ingredients at once. Beat 3 minutes at medium speed. Pour into 10 inch bundt pan. Bake 60 to 70 minutes, until springy. Cool at least 15 minutes.

Menu exchange: Bread 1 1/2, Fat 1 1/2, and 181 Calories in 1 inch slice.

Nutritional Information: 25g. carbohydrate, 2g. protein, 8 g. total fat, 1.5g saturated fat, 0 cholesterol, 62mg sodium, 54 mg potassium, 24mg calcium, and 0.4mg iron.