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Results 21 - 30 of 72 for substitute pound cake
Combine Crisco, butter and sugar. Mix well; add eggs and vanilla. Set aside a mixture of the dry ingredients (flour, salt, baking powder ...
Have eggs, butter and buttermilk at room temperature. Grease and flour a 10 inch fluted pan or two 8x4x2 inch loaf pans. In small bowl, ...
Preheat oven to 325 degrees. ... butter. Add egg substitute a small amount at a ... 80 minutes. Cool cake in pan 10 minutes before ... warm cake, if desired.
24. LIGHT POUND CAKE
Spray bread pan with cooking ... sugar and egg substitute mixing between each. Combine flour ... Bake at 350 degrees for 1 hour and 5 minutes.
With electric mixer, cream butter. Add eggs, one at a time, blend in sugar. Alternately add flour and milk, then flavorings and salt. ...
Cream butter in a large ... minutes. Add egg substitute, 1/4 cup at a ... let cool. Transfer cake to a serving plate and ... Serving Size: 1 slice.
27. POUND CAKE
Coat bottom and sides of an 8 1/2" x 4 1/2" x 3" loaf pan with cooking spray; dust with 1 teaspoon flour and set aside. Cream sugar and ...
In a large mixing bowl, ... confectioners sugar. Beat in lemon juice and peel. Drizzle over the cake. Store in the refrigerator. Yield: 12 servings.
Soften butter. Cream butter, oil ... oven. Turn to 325°F. Bake 1 1/2 hours or until done. For best results, do not substitute any ingredients.
Cream sugar and butter at ... Gradually add egg substitute, beating well. Combine sour ... for 10 minutes; remove from pan. Cool on a wire rack.
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