1 lb. butter (you may substitute "I Can't Believe Its Not Butter")
6 eggs
3 c. sugar
4 c. sifted flour
2/3 c. milk
1 tsp. vanilla extract
1 tsp. lemon extract
Dash of salt

With electric mixer, cream butter. Add eggs, one at a time, blend in sugar. Alternately add flour and milk, then flavorings and salt. Preheat oven to 325 degrees.

Butter and flour a 12 cup bundt pan. Bake approximately 1 hour and 45 minutes, check after 1 hour.