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Results 11 - 20 of 72 for substitute pound cake
Combine first 3 ingredients, creaming ... minutes or until cake tests done. Cool in pan ... good alone or maybe topped with cream cheese icing.
Sift flour and soda. Add oil, sugar substitute and mix well until light. ... mixed. Pour into loaf pan and bake at 350 degrees for 25 minutes.
Cream butter; gradually add sugar, ... mixer. Add egg substitute, gradually; after each 1/4 ... floured 10" Bundt cake pan. Bake at 325 degrees ... on a wire rack.
In large mixing bowl, cream ... for 1 1/2 hours or until cake tests done. Cool in pan 15 minutes before removing to a wire rack. Cool completely.
Put all ingredients in bowl. Beat at medium speed for 20 minutes. Pour into a greased tube pan. Bake at 350 degrees for 1 hour or until it ...
Sift flour and soda together. Add oil, milk and sugar substitute; mix well. Beat eggs ... and bake at 350 degrees until done, about 1 1/2 hours.
In a large mixing bowl, ... heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with the pound cake. Yield: 2 loaf cakes.
In a mixing bowl, cream ... for 2 minutes. Remove from the heat and stir in vanilla. Serve warm over cake. Yield: 16 servings (1 1/2 cups sauce).
Sift flour and soda. Add oil and sugar substitute; mix until light, beat ... mixed. Pour into loaf pan and bake at 350 degrees for 25 minutes.
In a large mixing bowl, ... hours or until cake tests done. Cool in pan ... removing to a wire rack. Cool completely. Yields 12 to 16 servings.
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