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Results 1 - 10 of 12 for canning lime pickles

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These are excellent and so ... in water and lime mixture, in crockery or enamelware ... would not want pickles too green.) Bring to a ... each jar with canning lid. Process 5 minutes in ... recipe makes 6 quarts.

Let stand 24 hours, stirring often to keep lime circulated. Drain, rinse well. Let ... clear. Pour over pickles. Let stand 12 hours. ... amounts. Yield 5 quarts.

Dissolve lime in water. Add cucumber slices ... over cucumber slices. Put pickles and syrup in kettle and boil 35 minutes. Put in jars and seal.

Peel and remove middle section ... 2 cups pickling lime and 8 1/2 quarts water. ... pints. Note: Revised canning methods call for processing pint ... water bath before storage.

Soak cucumbers overnight in 2 cups lime dissolved in 1 gallon water. ... vinegar, spice, celery and salt. Boil for 1 hour. Pack in jars. Seal.



Soak cucumbers in lime water 24 hours. Next day, ... hours, or until pickles become dark green and taste ... jar. Note: Revised canning methods call for processing quart ... on proper canning techniques.

Soak cucumbers in lime and water 24 hours. Next ... and cloves until pickles become dark green and done. ... leaving 1 inch space at top of jar.

Set 24 hours. Rinse then soak in clear water 3 to 4 hours. Drain. Soak cold 12 hours, then bring to boil and simmer 35 minutes and seal in ...

Slice thin medium size cucumbers. Mix 1/2 cup lime to 1 gallon water. Pour ... Pour syrup over pickles, bring to a boil ... Put in jars and seal.

Mix well and let stand ... may be added but they are good without them. Put in container and freeze. Lime water is calcium hydroxide solution.

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