Results 1 - 10 of 83 for wheat germ raisin muffins

1  2  3  4  5  6  7  8  9   Next

Preheat oven to 400°F. Beat ... dry ingredients are moistened. Add raisins. Fill muffin tins 2/3 full. Bake 15 to 20 minutes. Yields 6 muffins.

1. Preheat oven to 350°F. ... 6. Fold in raisins and pecans. 7. Spray muffin pan with Pam or other ... baking rack to cool. Makes up to 24 muffins.

Combine dry ingredients (flour, wheat germ, baking powder and salt). ... liquid ingredients; add raisins. Bake in a preheated ... greased or paper-lined muffin pans until a toothpick inserted ... clean (about 20-25 minutes).

Mix the above together in ... ingredients in. Fill muffin cups 3/4 full. Makes 8 (3 inch) muffins plus 10 (2 1/2 inch) ... out of sheer energy."

Combine the dry ingredients and ... this. Pour into muffin pans, filling 2/3 full. You ... refrigerator. Bake at 350 or 375 degrees for about 15 minutes.



Preheat oven to 400 degrees. ... vegetable, oil, and raisins. Set aside. Stir dry ... mixture. Stir. Grease muffin pans. Fill 2/3 full. Bake 20 to 25 minutes.

Sift together the flour, baking ... Stir in the wheat germ and raisins. Fill muffin tins making 16 in all. ... to 20 minutes. Makes 16 muffins.

Preheat oven to 350 degrees. ... bran cereal, and raisins. Combine the eggs, buttermilk, ... greased 2 inch muffin cups, filling each cup 2/3 ... Makes approximately 12 muffins.

In a large bowl combine ... baking soda, salt, wheat germ, raisins or carob chips and 1 ... a paper lined muffin cups (12). Bake at 400 degrees for 20-25 minutes.

Combine first 9 ingredients in ... moisten. Stir in apple. Spoon into muffin pans coated with cooking spray. ... degrees for 10 to 12 minutes.

1  2  3  4  5  6  7  8  9   Next

 

Recipe Index