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Results 61 - 70 of 83 for wheat germ raisin muffins
Mix 1/4 cup bran, raisins, and boiling water. Set ... 400 degrees. These muffins freeze well. Microwave makes them ... baked! Makes 12 muffins.
Bake at 425 degrees for 18-20 minutes. Makes 1 dozen.
63. CARROT MUFFINS
Beat first 4 ingredients well ... except carrots and raisins; mix well, then add ... toothpick comes out clean. Also works well made into loaves.
64. MIGHTY MUFFINS
Combine bran and milk; let ... aside. Combine flours, wheat germ, baking powder, and soda. ... moistened. Fold in raisins and nuts. Grease muffin cups or line with paper ... Freezes well. Makes 12.
Heat oven to 375 degrees. ... in nuts and raisins. Fill cupcake pan (greased ... minutes or until toothpick inserted in center comes out clean.
Mix Raisin Bran, flour, sugar, soda and ... well. Stir in wheat germ. Fill muffin tin half full and bake ... #7. Keeps in refrigerator 6 months.
Preheat oven to 400 degrees ... a 12 cup muffin tin with butter. Combine oat bran, wheat germ, whole wheat flour, brown ... Carefully mix in raisins. Fill muffin tin and ... tester comes out clean.
Mix together and pour in greased muffin tins. Bake at 350 degrees for 18-20 minutes. Makes 24. Cook's Note: Excellent for what ails you!
69. BELFAST MUFFINS
Mix in order given. Do not stir too much. Bake in greased or lined muffin tins in 425 degree oven for 20-25 minutes. Makes 16-18.
Mix bran, All Bran, wheat germ, boiling water in a ... more. DO NOT FREEZE. Batter keeps 6 weeks. Bake at 400 degrees for 20 minutes on high rack.
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