1 1/4 c. wheat bran
1/2 c. raisins
1/4 c. boiling water
1 c. whole wheat flour
2 tbsp. wheat germ
2 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1/4 to 1/2 c. molasses or honey
1/4 c. vegetable oil
1 c. milk
2 tbsp. plain yogurt

Mix 1/4 cup bran, raisins, and boiling water. Set aside. Mix dry ingredients including 1 cup bran left. Mix liquid ingredients. Fold liquid and bran/raisins into dry ingredients. Do not overmix. Bake 15 to 18 minutes at 400 degrees. These muffins freeze well. Microwave makes them like fresh baked! Makes 12 muffins.