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BELFAST MUFFINS | |
1 c. sugar 1/2 c. butter 1 c. milk 1 egg 1 tsp. salt 2 tsp. baking powder 1/2 tsp. cinnamon 3/4 c. wheat germ 3 tbsp. blackstrap molasses 1/2 c. raisins 1/2 c. pecans, chopped Mix in order given. Do not stir too much. Bake in greased or lined muffin tins in 425 degree oven for 20-25 minutes. Makes 16-18. |
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