BELFAST MUFFINS 
1 c. sugar
1/2 c. butter
1 c. milk
1 egg
1 tsp. salt
2 tsp. baking powder
1/2 tsp. cinnamon
3/4 c. wheat germ
3 tbsp. blackstrap molasses
1/2 c. raisins
1/2 c. pecans, chopped

Mix in order given. Do not stir too much. Bake in greased or lined muffin tins in 425 degree oven for 20-25 minutes. Makes 16-18.

 

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