CARROT MUFFINS 
2 eggs or 4 egg whites
1/2 c. Puritan oil
1/2 c. honey
1 tsp. vanilla
1 c. whole wheat flour
2 tbsp. oat or wheat bran
2 tbsp. wheat germ (or 4 tbsp. of one or the other)
1/2 tsp. baking soda
1/2 tsp. baking powder
2 tsp. cinnamon
1 c. grated carrots
1/2 c. nuts or raisins

Beat first 4 ingredients well in bowl. Add rest of ingredients except carrots and raisins; mix well, then add carrots and raisins. Bake at 350 degrees for 25 minutes or until toothpick comes out clean. Also works well made into loaves.

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“CARROT MUFFINS”

 

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