1 c. oat bran
1/2 c. wheat germ
1/2 c. whole wheat flour
3 tbsp. brown sugar
2 tbsp. grated orange peel
2 tsp. baking powder
1 egg
2 tbsp. olive or sunflower oil
1/2 c. orange juice
1/4 c. skim milk
2 tbsp. raisins

Preheat oven to 400 degrees fahrenheit. Grease a 12 cup muffin tin with butter. Combine oat bran, wheat germ, whole wheat flour, brown sugar, orange peel and baking powder. Set aside.

In a mixing bowl, mix egg, oil, orange juice and skim milk. Mix in dry ingredients until just moistened. Carefully mix in raisins. Fill muffin tin and bake for 15 minutes or until golden brown and a cake tester comes out clean.