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ORANGE BREAKFAST CRUNCH | |
1 1/4 c. wheat germ 1/2 c. firmly packed brown sugar 1/4 c. butter, melted 1 tbsp. grated orange peel 1/2 tsp. ground cinnamon Melt butter in a 9x13 inch baking pan in oven about 4 minutes. Add remaining ingredients and mix ell. Bake 10-12 minutes or until deep golden brown. Stir. Cool and store in the refrigerator for up to 3 months. Sprinkle over oatmeal, toast, fresh fruit, yogurt, pancakes, waffles, or French toast. |
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