Wheat Germ Raisin Muffins - Recipes - Page 2

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Results 11 - 20 of 83 for wheat germ raisin muffins

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11. WHOLE GRAIN BLACKBERRY MUFFINS

Mix oats, baking powder and ... together. Add blackberries, raisins, nuts and wheat germ; stir in with spoon. Spray muffin tins with non-stick spray. Spoon ... minutes at 400 degrees.

12. WAKE UP HEALTHY MUFFINS

Sift dry ingredients together and ... until moist. Fill muffin tins 2/3-3/4 full. Bake at ... 20-25 minutes. Makes 24 large or 30 regular muffins.

13. BANANA BRAN MUFFINS

Combine first 6 ingredients. Cream ... until moist. Stir in raisins and nuts. Fill muffin tins 3/4 full. Bake at 375 degrees for 20 to 25 minutes.

14. TRAVELING BREAKFAST MUFFINS

Preheat oven to 375°F degrees. ... batter into greased muffin tins filling them to the ... comes out clean, about 20 minutes. Makes 12 muffins.

15. CARROT OAT MUFFINS

Combine flour, baking powder, soda, spice, wheat germ, carrots, raisins in bowl. Set aside. Combine ... Spoon into greased muffin pans, 3/4 full. Bake at ... minutes. Yields: 1 dozen.

16. APPLE-BANANA MUFFINS

Preheat oven to 400°F. Spray 12-cup (2 1/2 to 3-inch) muffin pan with non-stick cooking spray ... bowl, combine flour, whole-wheat flour, oats, wheat germ, sugar and baking powder. ... in apple and raisins. Divide batter among muffin ... out clean. Remove muffins from pan and cool on rack.

17. BANANA BRAN MUFFINS

Combine all dry ingredients. Coat nuts and raisins with 1/4 cup of flour ... Fill paper lined muffin pan about 3/4 full. Makes ... use very ripe bananas.

18. PUMPKIN BRAN MUFFINS

Combine all ingredients in mixing ... in lightly oiled muffin cups. Sprinkle on wheat germ. Bake in 400 degree ... minutes. Yield: 8 muffins, 148 calories.

19. BEST BRAN MUFFINS

In a large bowl, combine cereal, oil, raisins, and pour boiling water ... degrees. Grease 24 muffin cups and fill about 3/4 ... pan. Cool on rack.

20. CALIFORNIA BREAKFAST MUFFINS

In a small bowl mix together oat bran, oats, wheat germ, flour, baking powder and ... oil, milk, carrot, raisins and almonds. Add dry ingredients ... 2 1/2 inch muffin cups. Bake at 375 degrees ... 1 day or freeze.

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